Halibut Fish Tacos
Ingredients
- 1 lime, juiced
- ¼ cup olive oil
- ¼ cup chopped cilantro
- 1 jalapeno pepper, diced
- 1 tablespoon ground ancho chile powder
- ¼ teaspoon ground cumin
- salt and ground black pepper to taste
- ½ pound halibut fillets
- 8 corn tortillas
- 2 cups shredded cabbage, or to taste
- 1 (8 ounce) jar salsa, or to taste
- 1 cup shredded pepper Jack cheese, or to taste
- 1 avocado, sliced, or to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
- Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.
Source
Original recipe: View Original