Air Fryer Crispy Fish Tacos with Slaw
Ingredients
- nonstick cooking spray
- 4 cups cabbage slaw mix
- 1 tablespoon chopped fresh jalapeño pepper
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- ¼ cup all-purpose flour
- ¼ cup yellow cornmeal
- 2 tablespoons taco seasoning mix
- 1 pound cod fillets, cut into bite-sized pieces
- 8 (6 inch) corn tortillas
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Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket with cooking spray.
- Combine cabbage slaw, jalapeño pepper, lime juice, olive oil, vinegar, salt, black pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
- Mix together flour, cornmeal, and taco seasoning in a medium bowl until well combined. Add cod and toss until evenly coated; discard any excess seasoning mixture. Place coated cod in the prepared air fryer basket and mist lightly with cooking spray.
- Cook in the preheated air fryer for 5 minutes. Shake the basket and continue cooking until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate to drain.
- Place cabbage slaw mixture into the air fryer basket.
- Cook in the air fryer until cabbage is caramelized, about 8 minutes, stirring halfway.
- Spoon cabbage slaw evenly onto tortillas and top with fish.
Source
Original recipe: View Original