Honey Mustard Chicken Wings
Ingredients
- 8 clove garlic
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon tamari soy sauce
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 20 drummettes
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Instructions
- Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag.,Mix together the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper—and pour over the chicken wings to coat.,Chill for at least an hour or up to 24 hours.
- Line a roasting pan with foil and place a baking rack over it.
- Place the chicken wings in on the rack in a single layer with some space between the wings.,Bake for 25 to 35 minutes, depending on the size of the chicken wings, until cooked through and well browned.
Source
Original recipe: View Original