Buffalo Chicken Meatballs
Ingredients
- Non-stick spray, for the baking sheet
- 1 large egg
- 2 tablespoons milk, any kind
- 1/4 cup tablespoon Buffalo sauce, divided, plus more for serving
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound ground chicken
- 2 green onions, white and light green parts thinly sliced
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Instructions
- Line a baking sheet with parchment paper or grease it with non-stick cooking spray.
- In a large bowl, use a fork to whisk together the egg, milk, and 1 tablespoon Buffalo sauce. Add the breadcrumbs, garlic powder, salt, and black pepper, and stir well.,Add the chicken and use your hands to gently combine the ingredients just enough so everything is mixed through. Don’t over mix or the meatballs will be tough. The mixture will be soft and sticky.,Simply Recipes / Alison Bickel
- Scoop up a rounded tablespoon of chicken, roll it into a ball, and set it on the prepared baking sheet. Repeat with the remaining chicken. You will have about 20 little meatballs. If your hands get sticky, moisten them with water as you go.,Simply Recipes / Alison Bickel
- Bake the meatballs until they are golden on the bottom and cooked through, about 14 minutes.,Simply Recipes / Alison Bickel
- Nudge the meatballs to the center of the baking sheet and drizzle the remaining 1/4 cup Buffalo sauce over them. Use a spoon to roll the meatballs in the sauce. Transfer them onto a plate and scatter the scallions on top. Serve with toothpicks and a small bowl of extra sauce on the side.,Refrigerate leftover meatballs in a covered container for up to 3 days. Reheat them in the microwave until warm.,To freeze, allow the meatballs to cool completely. Then, store them in a well-sealed freezer-friendly container or bag for up to 3 months. To reheat, put them in a 350°F oven straight from the freezer, covered with foil, and bake until warmed through.,Did you love the recipe? Leave us a review in the comments.,Simply Recipes / Alison Bickel
Source
Original recipe: View Original