Broiled Lemon and Garlic Tiger Prawns
Ingredients
- 1 ½ pounds tiger prawns, peeled and deveined
- 1 cup butter
- 1 teaspoon minced garlic
- 1 ½ tablespoons lemon juice
- 3 tablespoons grated Parmesan cheese
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Instructions
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Source
Original recipe: View Original