Boursin Stuffed Mushrooms
Ingredients
- 24 cremini mushroom
- 5 ounces garlic and herb cheese
- 1/2 to 1 teaspoon smoked paprika
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Brush any dirt off the mushrooms and remove the stems.
- Use a spoon to stuff the mushrooms with the cheese mixture, so that it mounds a little in the center.
- Place the mushrooms on a rimmed baking pan (to prevent the mushrooms from rolling off the pan). Sprinkle the tops with a little smoked paprika.
- Bake at 350°F (175°C) for 8 minutes, or until a pool of water forms at the base of each mushroom as the mushrooms sweat out their moisture.,Remove and cool a minute or two, then serve.
Source
Original recipe: View Original