Really Creamy Fettuccine Alfredo
Ingredients
- 8 ounces dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- ¾ cup grated Parmesan cheese
- ½ cup margarine
- ½ cup milk
- 1 teaspoon garlic powder
- ¼ teaspoon dried basil
- 1 pinch ground nutmeg
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Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.
- Toss sauce with pasta and sprinkle with nutmeg.
Source
Original recipe: View Original
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