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Broccoli Potato Bake
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 1 (3 ounce) package cream cheese, diced
- 1/3 cup shredded Swiss cheese
- 1 (12 ounce) package frozen hash brown potatoes
- 1 (12 ounce) package frozen chopped broccoli
- 1/2 cup bread crumbs
- 1 tablespoon butter, melted
Shop ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
Source
Original recipe: View Original
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