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Baked Macaroni and Cheese with Tomato
Ingredients
- 1 pound macaroni
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 1/4 cups milk
- 3 cups shredded Cheddar cheese
- 8 tablespoons butter, divided
- 1/4 cup dry bread crumbs
Shop ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Source
Original recipe: View Original
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