Chocolate-Cranberry Energy Bars
Ingredients
- ½ cup raw almonds
- ½ cup walnuts
- ½ cup pitted dates
- ½ cup dried cranberries
- ⅛ cup shredded coconut
- 3 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Pulse almonds and walnuts together in the bowl of a food processor until chopped. Add dates and cranberries, a little at a time, and continue to chop. Add coconut, cocoa, and vanilla extract. Process to desired consistency.
- Roll dough into a 2-inch wide log and cut into ten 3/4-inch thick pucks. Place on the prepared baking sheet.
- Bake in the preheated oven until set, about 10 minutes.
Source
Original recipe: View Original