Homemade Chicken Enchiladas
Ingredients
- 1 tablespoon olive oil
- 2 cooked chicken breasts, shredded
- 1 onion, diced
- 1 green bell pepper, diced
- 1 ½ cloves garlic, chopped
- 1 cup cream cheese
- 1 cup shredded Monterey Jack cheese
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 8 (10 inch) flour tortillas
- 2 cups enchilada sauce
- 1 cup shredded Monterey Jack cheese
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until cheese melts, about 5 minutes. Stir in tomato sauce, chili powder, parsley, oregano, salt, and black pepper.
- Divide mixture evenly onto tortillas, roll tortillas around filling, and arrange them in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
- Bake in the preheated oven until cheese melts and begins to brown, about 15 minutes.
Source
Original recipe: View Original