Easy Chicken Enchiladas
Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup salsa
- 2 cups chopped cooked chicken breasts
- 1 (15.5 ounce) can pinto beans, drained
- 6 (6-inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.
- Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.
- Bake in the preheated oven for until heated through, about 30 minutes.
- Enjoy!
Source
Original recipe: View Original