Beef Enchiladas with Flour Tortillas
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (1.5 ounce) package dry enchilada sauce mix
- 10 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese, divided
- 1 (2.25 ounce) can sliced black olives, drained
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.
- Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish.
- Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.
- Place rolled tortillas seam side down in the baking dish.
- Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.
- Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.
- Garnish to taste and serve with your favorite side. Enjoy!
Source
Original recipe: View Original