Spam Fried Rice
Ingredients
- 1 (12 ounce) can fully cooked luncheon meat (such as Spam), cubed
- 1 tablespoon sesame oil
- 1 onion, diced
- 4 cups cooked rice
- 1 cup frozen peas and carrots
- 4 large eggs, beaten
- 2 tablespoons soy sauce
- ½ tablespoon Sriracha (Optional)
- 4 large eggs
- salt and ground black pepper to taste
- 1 tablespoon shredded nori, or to taste (Optional)
- 1 tablespoon sliced scallions, or to taste (Optional)
- 1 teaspoon sesame seeds, or to taste (Optional)
- 1 teaspoon black sesame seeds, or to taste (Optional)
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Instructions
- Heat a large skillet over medium-high heat; add Spam. Cook until lightly browned, 5 to 7 minutes; transfer to a plate.
- Heat sesame oil in the same skillet until shimmering, about 1 minute. Add onion; sauté until slightly softened, about 5 minutes. Reduce heat; add rice and frozen vegetables; cook and stir until heated through, about 5 minutes. Push rice mixture to edges of skillet; add 4 beaten eggs to center. Cook and stir until curds form, 3 to 4 minutes.
- Stir ½ Spam into scrambled eggs, then stir into rice mixture to combine. Add soy sauce and Sriracha; stir, then remove from heat.
- Crack remaining 4 eggs into a separate skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes; season with salt and black pepper.
- Place fried eggs on top of fried rice; add remaining ½ Spam. Garnish with nori, scallions, and sesame seeds.
Source
Original recipe: View Original