Quick and Easy Egg Drop Soup
Ingredients
- 4 cups chicken stock,
- 1 tablespoon cornstarch
- 3/4 cup enoki mushrooms
- 3 onions green onions
- Scant 1/2 teaspoon ginger
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 3 large eggs
Shop ingredients
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Instructions
- Measure out 1/2 cup of the stock and mix with the cornstarch until dissolved.
- Place the remaining chicken stock, mushrooms, green onions (reserving a few for garnish), ginger, soy sauce, and white pepper in a pot and bring to a boil.,Stir in the cornstarch slurry and reduce the heat to a simmer.,Simply Recipes / Elise Bauer
- Slowly pour in the beaten eggs while stirring the soup slowly. The egg will spread out into ribbons.,Simply Recipes / Elise Bauer,Simply Recipes / Elise Bauer
- Turn off the heat and garnish with a few more chopped green onions. Serve immediately.,Did you enjoy this recipe? Let us know with a rating and review!
Source
Original recipe: View Original
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