Dorm Room Chili Mac
Ingredients
- 1 (7.25 ounce) package macaroni and cheese mix
- ¼ cup margarine, cut into pieces
- ¼ cup milk
- 1 (14 ounce) can hot dog chili
- ¼ cup shredded Cheddar cheese, or cheese of choice
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes.
- Drain macaroni and return to the pan. Add margarine, milk, and cheese sauce packet; mix well. Stir in canned chili and cook over medium heat until hot.
- Sprinkle with Cheddar cheese to serve.
Source
Original recipe: View Original