Healthier Cinnamon Spice Donuts
Ingredients
- cooking spray
- ½ cup almond milk, at room temperature
- 2 tablespoons almond milk, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon unsalted butter, melted
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar substitute (such as Swerve®)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ½ cup brown sugar substitute (such as Swerve®)
- 2 tablespoons brown sugar substitute (such as Swerve®)
- ¾ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.
- Place 1/2 cup plus 2 tablespoons almond milk, egg, butter, and vanilla in a bowl and mix well. Add granulated sugar substitute and mix until well combined.
- Sift flour, baking powder, cinnamon, salt, nutmeg, and allspice together. Add to the egg mixture and stir to combine. Pour into the donut pans, filling each cavity 3/4 full.
- Mix 1/2 cup plus 2 tablespoons brown sugar substitute and cinnamon together for the topping. Sprinkle over the donuts. Drizzle melted butter over the tops.
- Bake in the preheated oven until golden brown, 18 to 21 minutes. Let cool in the pans for 10 minutes, the transfer to a wire rack to cool completely.
Source
Original recipe: View Original