Boston Cream Hawaiian Roll “Donuts”
Ingredients
- 1 (12 count) package H Hawaiian rolls
- 4 tablespoons butter, melted
- 1 3,5 ounce) package vanilla instant pudding mix,
- 1 1/2 cups whipped topping
- 1 3/4 cups milk
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 3/4 cup semisweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Brush rolls with melted butter on all sides and place on a baking sheet.
- Bake in the preheated oven until lightly browned and toasted, 5 to 7 minutes.
- Whisk pudding mix, 1 1/2 cups milk, vanilla, and salt together in a bowl until well combined and thickened. Fold in whipped topping. Refrigerate for 10 minutes to set up; transfer filling to a piping bag or a plastic bag. Make a small cut in the corner if using a plastic bag.
- Use a paring knife to make a small cut into one side of each roll, creating an opening large enough to pipe filling into without going all the way through. Fill each hole with about 1 to 1 1/2 tablespoons filling.
- Heat remaining 1/4 cup milk until scalding in the microwave, 30 to 40 seconds. Place chocolate chips in a shallow bowl, and pour in hot milk. Let stand 10 seconds; stir until smooth. Heat in the microwave 15 seconds if necessary to finish melting the chocolate.
- Line a tray with parchment. Dip the top of each filled roll in chocolate; place on the tray to cool completely and for chocolate to harden slightly, about 20 minutes, or refrigerate for 5 to 10 minutes before serving.
Source
Original recipe: View Original