Donut Muffins
Ingredients
- ½ cup white sugar
- ¼ cup margarine, melted
- ¾ teaspoon ground nutmeg
- ½ cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup margarine, melted
- ½ cup white sugar
- 1 teaspoon ground cinnamon
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
- Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
- Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
- Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
- Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.
Source
Original recipe: View Original