Taco Dip
Ingredients
- 1 (16 ounce) container nonfat sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (1.25 ounce) package taco seasoning mix
- ¼ head iceberg lettuce - rinsed, dried, and shredded
- 1 cup shredded Cheddar cheese
- 3 medium chopped tomatoes
- 1 medium green bell pepper, chopped
- 1 (2.25 ounce) can black olives, drained
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Instructions
- Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
- Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.
Source
Original recipe: View Original
