Simple Artichoke Dip
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
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Instructions
- Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
- Spread mixture in a 9x13-inch baking dish.
- Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
- Serve and enjoy!
Source
Original recipe: View Original
