Pumpkin Dip for Gingersnaps
Ingredients
- 4 ounces 4 ounces cream cheese, softened
- 1 cup 1 cup powdered sugar
- 1/4 cup 1/4 cup heavy whipping cream
- 3/4 cup 3/4 cup pumpkin
- 2 teaspoons 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
- 1 tablespoon 1 tablespoon maple syrup
- gingersnaps
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Instructions
- Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
- Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
- Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!
Source
Original recipe: View Original
