Jalapeño Popper Dip
Ingredients
- 7 slices bacon, diced
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped green onion, plus extra for garnish
- 5 jalapeño peppers, seeded and chopped
- 1 cup crushed buttery round crackers
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- To make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.
- Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.
- To make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.
- Bake in the preheated oven until bubbly, 20 to 30 minutes. Garnish with green onions and serve warm.
Source
Original recipe: View Original
