I Make My Mom's 10-Minute Nacho Dip for Every Gathering
Ingredients
- 1 (8-ounce) package cream cheese
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 cup salsa
- 1/3 cup bell pepper
- 2 tablespoons green onion
- 14 cupounces shredded cheddar cheese
- 2 cups iceberg or romaine lettuce
- 1/3 cup cherry or grape tomatoes
- sliced jalapeños
- Tortilla chips
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Instructions
- In a medium bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth and fluffy.
- Spread the cream cheese mixture into an even layer in the bottom of a 9-inch square pan. Pour the salsa over top and spread it out evenly, edge to edge.,Sprinkle over the bell peppers, green onion, cheddar cheese, shredded lettuce, tomatoes, and any optional toppings you like. Serve immediately with tortilla chips and/or bell peppers.,This dip is best served as soon as it's made. Although it will get a bit messy and "juicy," as my kids say, from the vegetables releasing moisture, we still enjoy eating any leftovers up to a day or two later if it's stored, covered, in the refrigerator.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original
