Homemade Veggie Dip
Ingredients
- 1 1/2 cups sour cream
- 1/3 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley
- 1 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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Instructions
- In a small mixing bowl, combine the sour cream, mayonnaise, lemon juice, parsley, dill, salt, black pepper, and garlic powder. Mix well to combine.,Simply Recipes / Lori Rice
- Taste the dip, seasoning it as needed. Serve with your choice of fresh veggies.,Store any leftover veggie dip in an airtight container in the fridge for up to 3 days. Do not freeze.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Lori Rice
Source
Original recipe: View Original
