Frito Pie Dip
Ingredients
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 215 ounce chili
- 4 ounces Monterey Jack cheese
- 4 ounces corn chip scoops
- 1 small plum tomato
- 1/4 cup fresh cilantro
- 1 green onion green onion
- 1 teaspoon lime zest
Shop ingredients
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Instructions
- Mix the cream cheese, 2 tablespoons of sour cream, and onion powder in a small bowl until blended. Spread across the bottom of a 10-inch oven-safe skillet, deep-dish pie plate, or 2-quart baking dish.,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
- Evenly spread the chili over the cream cheese layer and sprinkle with cheese.,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
- Bake until the cheese is melted, about 30 minutes. While the dip bakes, prepare the toppings.,Before serving the dip, top with crushed corn chips, tomato, cilantro, green onions, and lime zest. Dollop the remaining 2 tablespoons of sour cream on top and serve with corn chip scoops.,Love the recipe? Leave us stars and a review below!,Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Source
Original recipe: View Original
