Crab Dip
Ingredients
- 2 (6 ounce) cans crabmeat, drained and flaked
- 11 ounces cream cheese, softened
- 5 tablespoons mayonnaise
- 1 small onion, finely chopped
- ⅛ teaspoon garlic powder
- salt and pepper to taste
- 1 (1 pound) loaf round, crusty Italian bread
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
- Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
Source
Original recipe: View Original
