Caramelized Onion Dip
Ingredients
- 3 onions medium size yellow
- 2 tablespoons 2 tablespoons butter salted
- 2 teaspoons 2 teaspoons saltsugar each and
- 1/4 1/4 white wine dry
- 12 12 sour cream
- 8 8 cream cheese , softened
- 1 clove fresh garlic, grated (optional)
- fresh flat-leaf parsley, minced, to taste
- Worcestershire saucesoy sauce a few dashes of or (!!) to taste
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Instructions
- Prep: Peel the onions and slice them very thinly. I always use a mandoline. (affiliate link)
- Sauté: Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with salt and sugar, and saute for 10-15 minutes, stirring every few minutes. Pour a little bit of wine in and let it sizzle out. Stir, add wine, sizzle, etc. After about 30 minutes, your onions should be deeply golden brown and fragrant.
- Chop the onions: Transfer onions to a cutting board and chop coarsely into small pieces – or just use a kitchen scissors and snip them up right in the pan.
- Mix: In a separate bowl, mix the cream cheese and sour cream with a hand mixer or a spoon (depending on how soft the cream cheese is). Stir in the onions and a handful of fresh parsley. Taste and season – if you want just a little sumthin extra, add a small splash (like, a tablespoon or less) of soy sauce and/or Worcestershire, or a clove of freshly grated garlic. YUM. Creamy and so flavorful! You can serve this warm-ish or cold – I love it both ways!
Source
Original recipe: View Original
