Special Deviled Eggs
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 2 tablespoons finely chopped onion
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- 1/4 teaspoon paprika, or as needed, for garnish
- salt and pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
- Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.
Source
Original recipe: View Original