Mary's Deviled Eggs
Ingredients
- 8 eggs
- ½ teaspoon prepared mustard
- 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
- salt and pepper to taste
- 1 pinch paprika
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Instructions
- Gather all ingredients.
- Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
- Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.
- Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Source
Original recipe: View Original