Classic Savory Deviled Eggs
Ingredients
- 6 hard-cooked eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon chopped fresh dill (Optional)
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 12 sprigs fresh dill (Optional)
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Instructions
- Gather all ingredients.
- Scoop egg yolks into a bowl and set egg whites aside.
- Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
- Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Source
Original recipe: View Original