Bang Bang Deviled Eggs
Ingredients
- 6 large eggs, hard-cooked
- tablespoons mayonnaise (such as Kewpie)
- tablespoons chili sauce (such as Mae Ploy)
- 1 teaspoon Sriracha chile sauce,
- 1 teaspoon rice vinegar
- 1 green onion, finely chopped
- 1 teaspoon paprika, for garnish
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Instructions
- Peel hard-cooked eggs and then slice half lengthwise; remove yolks into a small mixing bowl.
- Gently mash yolks with a fork into a paste and then add your kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar; mix well to combine.
- Spoon or pipe mixture into egg whites.
- Garnish eggs with paprika and chopped green onions. Refrigerate until ready to serve.
Source
Original recipe: View Original