Chocolate Peanut Butter Ice Cream Stuffed Dates.
Ingredients
- 22 plump Medjool dates, split lengthwise and pitted
- 2 cups vanilla ice cream
- 3/4 cup creamy peanut butter
- 1/3 cup roasted peanuts, chopped
- 24 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil
- flaky sea salt (optional)
Shop ingredients
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Instructions
- 1. Line a baking sheet with parchment paper.
- 2. Working quickly stuff each date with roughly 1-2 tablespoons of ice cream. Place on a prepared baking sheet. Freeze for 30 minutes.
- 3. Grab the frozen dates, spoon/spread the peanut butter over the ice cream. Top with peanuts. It's going to be a bit messy. Freeze for 1 hour or overnight.
- 4. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen date in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Eat and enjoy the sweet, creamy, chewy goodness.
Source
Original recipe: View Original
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