Dairy Free Whole Wheat Pancakes
Ingredients
- 2 cups whole wheat pastry flour
- ¼ cup wheat germ
- 3 tablespoons soy flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 3 eggs
- ¼ cup canola oil
- ¼ teaspoon almond extract
- 2 cups soy milk
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Instructions
- Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
- Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.
Source
Original recipe: View Original