Old-Fashioned Blueberry Custard Pie
Ingredients
- 2 (9 inch) ready-to-bake pie crusts, divided
- 3 large eggs
- 1 ¾ cups white sugar
- cup all-purpose flour
- 3 tablespoons cornstarch
- 2 tablespoons milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 3 cups fresh blueberries
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Instructions
- Preheat the oven to 410 degrees F (210 degrees C). Place 1 pie crust in a 9-inch pie plate.
- Beat eggs together in a large bowl; whisk in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture into bottom crust.
- Roll out remaining pie crust into a 10-inch circle; cut into ½-inch strips with a sharp paring knife or pastry wheel. Moisten rim of pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
- Bake in the preheated oven until center is set, about 50 minutes.
Source
Original recipe: View Original