Easy Egg Custard Pie
Ingredients
- 1 prepared 8-inch pie crust
- 4 eggs
- 1 cup white sugar
- 1 cup milk
- ⅔ cup evaporated milk
- 2 tablespoons butter, melted
- 2 tablespoons vanilla extract
- ½ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs for approximately 2 minutes in a medium mixing bowl. Gradually mix in sugar, milk, evaporated milk, melted butter, and vanilla until well combined, then pour into pastry shell.
- Bake in the preheated oven until lightly browned on top, 45 to 60 minutes. Sprinkle with ground cinnamon. Serve warm or chilled.
Source
Original recipe: View Original