Blueberry Custard Pie
Ingredients
- 3 cups fresh blueberries
- 1 (9 inch) prepared graham cracker crust
- 1 cup all-purpose flour, divided
- ½ cup white sugar
- ⅛ teaspoon salt
- ⅔ cup sour cream
- 2 large eggs
- ½ cup brown sugar
- ½ cup butter, cold, cut into cubes
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread blueberries over bottom of crust.
- Combine ½ cup flour, white sugar, and salt in a bowl. Whisk sour cream and eggs together in a separate bowl; fold in flour mixture. Pour batter over blueberries.
- Combine remaining ½ cup flour and brown sugar in a bowl; cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over pie.
- Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a wire rack. Cool completely before serving.
Source
Original recipe: View Original