Anna's Custard Pie
Ingredients
- 1 (9 inch) unbaked pie crust
- 2 cups milk
- 1 tablespoon all-purpose flour
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs, beaten
- 1 pinch ground nutmeg
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Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
- Bake in the preheated oven until custard is set, about 35 minutes.
Source
Original recipe: View Original