Baked Zucchini Curly Fries
Ingredients
- cooking spray
- 3 medium zucchini, spiralized and cut into 6-inch pieces
- ¼ cup cornstarch
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 2 teaspoons paprika
- 1 teaspoon seasoning salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
- Combine spiralized zucchini and cornstarch in a bowl and toss to combine. Place beaten eggs in a shallow dish. Stir panko bread crumbs, Parmesan cheese, paprika, seasoning salt, cayenne, and garlic powder together in a second shallow dish.
- Working in batches, lightly dredge zucchini in the eggs, shaking off the excess before dredging in the bread crumb mixture. Spread zucchini out in a single layer on the prepared baking sheets. Spray the top of the zucchini with more nonstick cooking spray.
- Bake until crispy and golden, 10 to 12 minutes. Serve hot and fresh.
Source
Original recipe: View Original