Cream Cheese-Filled Cupcakes
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 egg
- 1 cup semisweet chocolate chips
- 1 (18.25 ounce) package chocolate cake mix
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.
- Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.
- Prepare chocolate cake mix according to package directions, but do not bake.
- Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.
- Bake in the preheated oven according to package directions for cupcakes.
Source
Original recipe: View Original