Chocolate Surprise Cupcakes
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- ⅔ cup vegetable oil
- 2 cups water
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- ½ cup white sugar
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt, and baking soda in a large bowl. Stir in oil, water, vinegar, and vanilla until blended. Pour mixture into the prepared muffin cups, filling each 2/3 full.
- Beat together cream cheese, egg, 1/2 cup sugar, and 1/4 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips until incorporated. Drop a heaping teaspoonful of cream cheese mixture into each cupcake.
- Bake in the preheated oven until cupcake centers bounce back when gently pressed, about 25 minutes. Allow to cool before serving.
Source
Original recipe: View Original