Easy Creamy Mac 'N Cheese
Ingredients
- 8 ounces elbow macaroni
- 1 ½ cups milk
- ¼ cup Country Crock® Spread
- 2 tablespoons flour
- 1 ½ cups shredded Cheddar cheese
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Instructions
- Cook pasta in large pot according to package directions.
- Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Source
Original recipe: View Original