Crock Pot Cheesy Mushroom Chicken
Ingredients
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup cooking sherry
- 1 teaspoon minced garlic
- 1 teaspoon celery flakes
- ½ teaspoon paprika
- ½ cup grated Parmesan cheese
- 1 (8 ounce) can mushroom pieces, drained
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Instructions
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Source
Original recipe: View Original