Gerry's Irish Beef Stew
Ingredients
- 1 tablespoon vegetable oil
- 1 pound beef sirloin steak, cut into 1-inch cubes
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 ribs celery, chopped
- 3 cups hot water
- 2 ½ tablespoons dry brown gravy mix
- 2 cubes beef bouillon
- ¼ cup Worcestershire sauce
- 1 teaspoon chili powder
- ¼ teaspoon dried oregano
- 8 medium potatoes, cubed
- salt and ground black pepper to taste
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Instructions
- Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery.
- Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover and simmer over low heat for 1 hour.
- Stir in potatoes. Cover and simmer until potatoes are easily pierced with a fork, about 30 minutes. Season with salt and pepper.
Source
Original recipe: View Original