Slow Cooker Pinto Beans
Ingredients
- 1 pound dried pinto beans
- 1 pound Black Forest ham, cubed
- 1 medium onion, chopped
- ¾ medium green bell pepper, diced
- 2 medium celery ribs, chopped
- 3 cloves garlic, chopped
- 1 tablespoon dried oregano, or to taste
- 1 tablespoon lard
- 1 teaspoon ground cumin, or to taste
- 2 large bay leaves
- 5 cups chicken broth, or as needed to cover
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Instructions
- Place beans in a large bowl and cover with water. Allow to soak 8 hours to overnight. Drain.
- Gather all ingredients.
- Place soaked pinto beans in a slow cooker. Add ham, onion, bell pepper, celery, garlic, oregano, lard, cumin, and bay leaves. Pour in enough chicken broth to cover all ingredients.
- Pour in enough chicken broth to cover all ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Source
Original recipe: View Original