Crispy Air Fryer Chickpeas
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 tablespoon canolaoil
- 2 teaspoons fresh thyme
- 1 teaspoon za’atar seasoning
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1 teaspoon herbes de Provence
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 teaspoon grated Parmesan
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
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Instructions
- Or according to the manufacturer's instructions.
- Dry the chickpeas thoroughly on a paper towels or a clean kitchen towel. You can even dry them in a salad spinner, but you might lose a few depending on the design of your spinner. Discard any skins that come off of the chickpeas during this step.
- Combine the oil and spice mix in a bowl and whisk to combine. Gently incorporate the chickpeas until coated.
- Transfer to the preheated air fryer and air fry for 8 to 10 minutes until crispy. Taste one of the chickpeas; if it's not as crispy as you'd like, then continue to cook for another 1 to 3 minutes.,Some of the chickpeas may look as though they have “popped.” Don’t fret if that happens!
- Remove from the basket to a bowl, taste, and add more salt, pepper or seasoning to your liking. Serve immediately; the crispy chickpeas will not keep.
Source
Original recipe: View Original