Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Cuisine: crisp
Ingredients: 3 cups sliced fresh strawberries; 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 ½ cups all-purpose flour; 1 cup packed brown sugar; 1 cup rolled oats; 1 cup butter

Crisp

Ingredients

3 cups sliced fresh strawberries
3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup packed brown sugar
1 cup rolled oats
1 cup butter

Shop ingredients

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Instructions

Gather all ingredients.
Preheat the oven to 375 degrees F (190 degrees C).
To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
To make the crisp topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
Enjoy!