Easy Apple Crisp with Oat Topping
Ingredients
- 6 apples - peeled, cored, and sliced
- 2 tablespoons white sugar
- 1 ½ teaspoons ground cinnamon, divided
- 1 cup brown sugar
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup cold butter
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
- Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.
- Spread over apples and pat down gently until even.
- Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
- Serve and enjoy!
Source
Original recipe: View Original
