Crispy Prosciutto and Cheese Sliders.
Ingredients
- 3 ounces thinly sliced prosciutto
- 1 package (12 count) dinner rolls, halved lengthwise
- 1/4 cup fig preserves
- 3/4 cup shredded fontina cheese
- 3/4 cup shredded Swiss cheese
- 1 stick (1/2 cup) salted butter, melted
- 2 tablespoons dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons poppy seeds
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, chopped
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Instructions
- 1. Preheat the oven to 400° F.
- 2. Arrange the prosciutto on a parchment-lined baking sheet. Bake until crispy, 8-10 minutes.
- 3. Place the bottom half of the dinner rolls on a separate baking sheet lined with parchment paper. Spread the fig preserves over the bottom half of the rolls. Layer on the fontina and Swiss cheese. Top with crispy prosciutto. Place the top half of the rolls over the prosciutto, gently pressing down to secure.
- 4. In a bowl, mix the butter, dijon, Worcestershire sauce, thyme, garlic, and some black pepper. Pour the butter mixture evenly over the rolls. Cover the rolls with foil and bake for 10 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese has melted.
- 5. Slice the rolls and serve warm! I like to top with fresh thyme!
Source
Original recipe: View Original
