Creme Brulee Pancakes
Ingredients
- 1 egg
- 3 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1 tablespoon white sugar
- 1 ¼ cups milk
- ¼ cup heavy cream
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ¼ cup white sugar
- 2 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon butter, or as needed
Shop ingredients
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Instructions
- Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
- Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
- Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.
Source
Original recipe: View Original